Recently, I was introduced into a new soup that we found to be quite delicious. When the person said it was easy to make, my ever analytical hubby named off the ingredients. We tried a version of it and it was a hit. On top of that, it is incredibly simple to make. So here we go.

Ingredients:

• 3 regular sized cans of Tomato Soup
• 1 can of corn
• 1 can of sliced carrots
• 1 red bell pepper finely diced
• 1 yellow / orange bell pepper finely diced
• 2 onions finely diced
• 1 lb ground turkey / chicken / beef

Directions:

1) Fry the ground turkey / chicken / beef and chop into fine pieces.
2) Add all three cans of tomato soup plus the amount of water as directed on the back of the label to a large pot.
3) Open the cans of corn & carrots and dump them in with the tomato soup. **Do Not Drain the corn or carrots.**
4) Toss in the diced red and yellow bell peppers as well as the onions into the pot.
5) Add in the fried ground meat complete with any juices to the pot. Do Not Drain
6) Let it simmer for 1 hour on med-low heat.
7) Serve & eat.

The joy of the Internet means we can share information. So instead of hogging all the glory of Chef’s Hat, please join in sharing what tickles your taste buds. That can help us all increase our choices for the next week’s recipes.

If you want to participate with Saturday Chef’s Hat recipe exchange; please let me know. What you need to do is grab my pixel “Chef’s Hat” button below. Entries for Chef’s Hat should be posted every Saturday and add your entry by adding your link in my auto-linky (will be available later!). If you have any question, please do not hesitate to send me a message.

Thanks much,

Anah

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